About Jelly Kids Vitamins:
JELLY BEAN MULTIPLE VITAMINS “Superior nutrition that tastes great”
Jelly Kids are a combination of advanced technology, formulations, quality and taste. We travel the world searching for the best … the purest…The healthiest ingredients to use in our Jelly bean vitamins. Jelly Kids are great tasting Vitamin without the use of sugars, binders or fillers. Our cold infused process allows us to be the first children’s supplement to reach a 100% of the Recommended Daily Allowance, in 29 Vitamins Minerals and Antioxidants in one convince pack. Jelly Kids, a great way to introduce your children to the lifelong practice of good Health and proper nutrition they deserve.
Why are Jelly Kids vitamins different than others in the market with similar ingredients? At Jelly Kids, we utilize a non-gelatin, cold press process that allows our vitamins to be the first of its kind to not use any heat in our manufacturing process. We have 28 vitamins, minerals and antioxidants to better support your growing needs. Our process combines whole, enzymatically active foods, to provide vitamins and minerals in their natural form. Our unique cold processing manufacturing technique protects the "alive" nature of Jelly Kids ingredients and allows for optimal health, healing and cell regeneration to protect our beans.
Naturally sweet, Xylitol is our sweetener, It can be found, for instance, in birch trees berries, and fruits The finished name for xylitol is koivusokeri or birch sugar from combing to the two natural ingredients birch and xylan creating xylitol. It differs from other sweeteners such as sorbitol, fructose and glucose because the xylitol molecule has five, instead six carbon atoms. Most bacteria in the mouth are unable to make use of such sugars. This is the one reason why xylitol helps prevent cavities. Yet it has a 10x times the amount of sweetness per gram of sugar, Xylitol has received official endorsements from the national dental associations. Xylitol has a glycemic index of 7. The glycemic index is a measure of how much various foods influence blood sugar levels. 100 is the highest level on the index, 0 is the lowest. The higher the rating the more that food affects blood sugar levels. Will not spike glucose levels in the blood stream.