About Jelly Kids Vitamins:
JELLY BEAN MULTIPLE VITAMINS “Superior nutrition that tastes great”
Jelly Kids are a combination of advanced technology,
formulations, quality and taste. We travel the world searching for the
best … the purest…The healthiest ingredients to use in our Jelly bean
vitamins. Jelly Kids are great tasting Vitamin without the use of
sugars, binders or fillers. Our cold infused process allows us to be
the first children’s supplement to reach a 100% of the Recommended
Daily Allowance, in 29 Vitamins Minerals and Antioxidants in one
convince pack. Jelly Kids, a great way to introduce your children to
the lifelong practice of good Health and proper nutrition they deserve.
Why are Jelly Kids vitamins different than others in the market with similar ingredients? At Jelly Kids, we utilize a non-gelatin, cold press process that allows our vitamins to be the first of its kind to not use any heat
in our manufacturing process. We have 28 vitamins, minerals and
antioxidants to better support your growing needs. Our process combines
whole, enzymatically active foods, to provide vitamins and minerals in
their natural form. Our unique cold processing manufacturing technique
protects the "alive" nature of Jelly Kids ingredients and allows for
optimal health, healing and cell regeneration to protect our beans.
Naturally sweet, Xylitol is our sweetener, It can be
found, for instance, in birch trees berries, and fruits The finished
name for xylitol is koivusokeri or birch sugar from combing to the two
natural ingredients birch and xylan creating xylitol. It differs from
other sweeteners such as sorbitol, fructose and glucose because the
xylitol molecule has five, instead six carbon atoms. Most bacteria in
the mouth are unable to make use of such sugars. This is the one
reason why xylitol helps prevent cavities. Yet it has a 10x times the
amount of sweetness per gram of sugar, Xylitol has received official
endorsements from the national dental associations. Xylitol has a
glycemic index of 7. The glycemic index is a measure of how much
various foods influence blood sugar levels. 100 is the highest level on
the index, 0 is the lowest. The higher the rating the more that food
affects blood sugar levels. Will not spike glucose levels in the blood
stream.
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