If you all haven't seen it yet, there is a B2G1 Milky Way coupon available! I'm usually not a candy person, but with the holidays coming, I'm always looking for new recipes.
And with Holiday Cookie Swaps in full swing, here is a great way to save and make a yummy treat to share with friends, family or co-workers!
Deep Dish Milky Way Cookies
Ingredients
1 cup butter, 2 sticks, room temp
1 cup dark brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
1 1/2 tsp coarse sea salt
2 1/2 cups all purpose flour
1 (11.24 oz) bag of fun sized Milky Way bars, chopped
1 cup dark brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
1 1/2 tsp coarse sea salt
2 1/2 cups all purpose flour
1 (11.24 oz) bag of fun sized Milky Way bars, chopped
Directions
Preheat oven to 350°
Prepare
your muffin pan by first spraying with cooking spray, next lining each
tin with a parchment round. (Cut the parchment to fit in the bottom of
the pan) and then spraying the parchment again lightly. Set aside/
Cream
butter and sugars together in mixer. Turn speed to low and add eggs and
vanilla. Turn up to medium for approximately 20 seconds until batter in
combined.
Turn mixer to low and add in flour, baking soda and sea salt. When just mixed together fold in your chopped Milky Way.
Press 1/4 cup batter into each muffin top and bake for 13-15 minutes until the edges are golden and the center is JUST set.
Remove from oven and let cool in pan for 5 minutes. Loosen edges with a knife and flip the cookies onto a wire cooling rack.
Notes: If
you make these without using a muffin top pan, line your baking sheet
with parchment paper or a Silpat. Space the cookies out 2″ apart and
drop by rounded tablespoons onto baking sheet. Bake 8-9 minutes until
edges are golden.
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