Saturday, December 8, 2012

B2G1 Milky Way Coupon plus Deep Dish Milky Way Cookies Recipe!

If you all haven't seen it yet, there is a B2G1 Milky Way coupon available!  I'm usually not a candy person, but with the holidays coming, I'm always looking for new recipes.
And with Holiday Cookie Swaps in full swing, here is a great way to save and make a yummy treat to share with friends, family or co-workers!

Deep Dish Milky Way Cookies

1 cup butter, 2 sticks, room temp
1 cup dark brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
1 1/2 tsp coarse sea salt
2 1/2 cups all purpose flour
1 (11.24 oz) bag of fun sized Milky Way bars, chopped
Preheat oven to 350°
Prepare your muffin pan by first spraying with cooking spray, next lining each tin with a parchment round. (Cut the parchment to fit in the bottom of the pan) and then spraying the parchment again lightly. Set aside/
Cream butter and sugars together in mixer. Turn speed to low and add eggs and vanilla. Turn up to medium for approximately 20 seconds until batter in combined.
Turn mixer to low and add in flour, baking soda and sea salt. When just mixed together fold in your chopped Milky Way.
Press 1/4 cup batter into each muffin top and bake for 13-15 minutes until the edges are golden and the center is JUST set.
Remove from oven and let cool in pan for 5 minutes. Loosen edges with a knife and flip the cookies onto a wire cooling rack.
Notes: If you make these without using a muffin top pan, line your baking sheet with parchment paper or a Silpat. Space the cookies out 2″ apart and drop by rounded tablespoons onto baking sheet. Bake 8-9 minutes until edges are golden.

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