Organization
Tip #1

We all have our stockpile, and love saving money on all the things that we use in our home, but keeping it organized and out of "hoarder" status is a must to not throw all that savings and time down the drain. In order to keep things rotated and not wasted, I have set up "zones" in my kitchen cupboards and pantry to be able to know at a glance what products for my meal plan I have on hand and which I need to search my coupons in order to get.
For example, I love to bake and do not want my flour or other ingredients to be compromised or become infested with bugs or other creepy crawlies. Hence, I have clear plastic containers for each type of flour, clearly labeled so that just by glancing, I can tell what needs restocked before the week's meal plan can be put into action.
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